Loosen the knob to realize the built-in sharpener. Simply wipe the blades down with detergent and warm water. Store your appliance in a secure and dry place.īefore you sharpen a meat slicer with a built-in sharpener, you should get rid of any leftover food or cooking oil. Grab some sharpening oil and rub it across the blade's surface. Cover the surface of the blade right up to the cutting edge with alcohol and let it air dry. If you don’t have any special sanitizer, you can just use rubbing alcohol. To get rid of any bacteria and germs, you’ll need to use a disinfectant on your blades. With a new washcloth, wipe away any metal particles that have been leftover on the blades.
Make sure you are using a mild detergent and soft washcloths to clean the blades carefully. You can use a dishcloth and detergent water to do so. When the stone has been removed, tighten up the locking safety feature.Īfter checking your blade’s sharpness, you’ll want to go ahead and clean it. To do so, you need to unscrew the knob located on the slicer’s left side and carefully slide the stone off the blades. Once your blades have been sharpened, you’ll want to remove the stone from the machine. If it still struggles when slicing through the food, turn the machine on and sharpen it once more. If the blade slices through the food without any added pressure, similar to a very sharp knife, then the blades are sharp enough. Use the same apple test to check the sharpness of the blade. To check whether or not the blades are sharpened enough, you’ll need to turn off the machine. You’ll want to repeat this process a total of 3 times. Turn the meat slicer on and let it run for another 30 seconds. Making sure your fingers are out of the way and in cut-resistant gloves, turn the machine on and let the blade grind along with the sharpening stone.Īllow the machine to run for 30 seconds before turning it off and letting it rest for another 4 seconds. Go ahead and plug the meat slicer into the outlet and switch it on. Place your safety goggles on to protect your eyes from any flying metal particles. Once all the preparation has been completed, it’s time to start sharpening. Tighten up the locking knob until you hear a clicking sound - this means the screw is as tight as it will go. Lock both the blade and sharpening stone in place at the base shaft of the meat slicer. If you’re having trouble locating it, refer to the instruction manual. The locking knob is made from black plastic and needs to be unscrewed from the base shaft area. Usually, you’ll find it to the left of the machine. Step 2: Lock blade and sharpening stones in place It’ll involve placing the stone on the edge of the blade.
Meat slicer for home how to#
Inside the manual, you should find instructions on how to place the sharpener stone or whetstone on the meat slicer correctly.
Meat slicer for home manual#
Step 1: Position the stone on the meat slicerĪlways refer to the instruction manual before starting.
Make sure the meat sharpener’s power cord is unplugged before beginning the process.
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